Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (3 items)

250.00 g Butter
350.00 g Plain flour
125.00 g Caster sugar

Instructions (3 steps)

1
Rub butter into flour and sugar.
5 minutes
2
Press into tin and score.
10 minutes
3
Bake until pale golden.
40 minutes