Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (3 items)

400.00 g Smoked haddock
300.00 g Basmati rice
4.00 large Hard-boiled eggs

Instructions (3 steps)

1
Poach haddock and flake.
8 minutes
2
Cook rice with curry spices.
15 minutes
3
Mix with fish and chopped eggs.
5 minutes