Cooking Times

30 min
Prep Time
25 min
Cook Time
55 min
Total Time

Ingredients (3 items)

200.00 g Butter
200.00 g Caster sugar
500.00 g Marzipan

Instructions (3 steps)

1
Make plain and pink sponge cakes.
25 minutes
2
Cut and arrange in checkerboard.
15 minutes
3
Wrap in rolled marzipan.
10 minutes