Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (3 items)

200.00 g Self-raising flour
200.00 g Butter
3.00 large Lemons

Instructions (3 steps)

1
Cream butter and sugar with lemon zest.
5 minutes
2
Add eggs and flour alternately.
5 minutes
3
Bake and drizzle with lemon syrup.
45 minutes