Cooking Times

10 min
Prep Time
8 min
Cook Time
18 min
Total Time

Ingredients (8 items)

4.00 cups Cooked rice
day-old, cold
3.00 pieces Eggs
beaten
200.00 g Char siu pork
diced, or other protein
100.00 g Green peas
fresh or frozen
1.00 medium Carrots
diced small
4.00 stalks Green onions
chopped
3.00 tbsp Soy sauce
light soy sauce
1.00 tsp Sesame oil
for finishing

Instructions (6 steps)

1
Heat wok over high heat with oil until smoking.
2
Scramble eggs until just set, remove from wok.
3
Add more oil, stir-fry carrots and peas for 2 minutes.
2 minutes
4
Add cold rice, breaking up clumps with spatula.
5
Add char siu and soy sauce, toss everything together.
6
Return eggs to wok, add green onions and sesame oil, serve hot.