Cooking Times

45 min
Prep Time
60 min
Cook Time
105 min
Total Time

Ingredients (3 items)

600.00 g Pork shoulder
minced
400.00 g Hot water pastry
2.00 sachets Gelatine

Instructions (3 steps)

1
Make hot water crust pastry.
15 minutes
2
Fill with seasoned pork and bake.
60 minutes
3
Add jelly through hole when cool.