Cooking Times

30 min
Prep Time
150 min
Cook Time
180 min
Total Time

Ingredients (3 items)

800.00 g Beef chuck
cubed
300.00 ml Dark ale
400.00 g Puff pastry

Instructions (3 steps)

1
Brown beef and onions in ale.
20 minutes
2
Slow cook until tender.
120 minutes
3
Top with pastry and bake.
30 minutes