Cooking Times

20 min
Prep Time
80 min
Cook Time
100 min
Total Time

Ingredients (3 items)

800.00 g Chicken thighs
4.00 large Leeks
100.00 g Prunes

Instructions (3 steps)

1
Simmer chicken in stock until tender.
60 minutes
2
Add sliced leeks and prunes.
20 minutes
3
Season and serve hot.