Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (3 items)

500.00 g Smoked haddock
400.00 g Potatoes
1.00 large Onions

Instructions (3 steps)

1
Poach haddock in milk until flaky.
8 minutes
2
Add potatoes and onions to stock.
20 minutes
3
Mash some potatoes to thicken.
5 minutes