Cooking Times

15 min
Prep Time
90 min
Cook Time
105 min
Total Time

Ingredients (3 items)

300.00 g Self-raising flour
150.00 g Suet
100.00 g Currants

Instructions (3 steps)

1
Mix flour, suet and currants.
5 minutes
2
Add milk to form soft dough.
3 minutes
3
Steam in pudding basin.
90 minutes