Medium
Polish
Pierogi
Traditional Polish dumplings filled with potato and cheese.
75
Total Minutes
6
Servings
Cooking Times
60 min
Prep Time
15 min
Cook Time
75 min
Total Time
Ingredients (6 items)
3.00 cups
All-purpose flour
2.00
Eggs
0.50 cup
Sour cream
1.00 tsp
Salt
4.00
Potatoes
boiled and mashed
1.00 cup
Cottage cheese
Instructions (6 steps)
1
Make dough with flour, eggs, sour cream, and salt.
2
Mix mashed potatoes with cottage cheese.
3
Roll dough thin and cut into circles.
4
Fill with potato mixture and seal edges.
5
Boil in salted water until they float.
6
Serve with butter and sour cream.