Medium
British
Scotch Eggs
Hard-boiled eggs wrapped in sausage meat
40
Total Minutes
6
Servings
Cooking Times
25 min
Prep Time
15 min
Cook Time
40 min
Total Time
Ingredients (3 items)
6.00 large
Eggs
400.00 g
Sausage meat
100.00 g
Breadcrumbs
Instructions (3 steps)
1
Hard boil eggs and peel carefully.
8 minutes
2
Wrap each egg in sausage meat.
10 minutes
3
Coat in breadcrumbs and deep fry.
6 minutes