Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (3 items)

400.00 g Self-raising flour
100.00 g Butter
200.00 ml Clotted cream

Instructions (3 steps)

1
Rub butter into flour until breadcrumbs.
5 minutes
2
Add milk to form soft dough.
3 minutes
3
Cut and bake until risen and golden.
15 minutes