Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (3 items)

200.00 g Butter
200.00 g Caster sugar
200.00 g Self-raising flour

Instructions (3 steps)

1
Cream butter and sugar until light.
5 minutes
2
Add eggs and flour, mix gently.
3 minutes
3
Bake in two tins until golden.
20 minutes