Medium
British
Cornish Pasty
Pastry filled with meat and vegetables
80
Total Minutes
6
Servings
Cooking Times
35 min
Prep Time
45 min
Cook Time
80 min
Total Time
Ingredients (3 items)
500.00 g
Shortcrust pastry
300.00 g
Beef skirt
diced
200.00 g
Potatoes
diced
Instructions (3 steps)
1
Make pastry and roll into circles.
20 minutes
2
Fill with meat and vegetables.
10 minutes
3
Crimp edges and bake until golden.
45 minutes