Cooking Times

15 min
Prep Time
12 min
Cook Time
27 min
Total Time

Ingredients (8 items)

400.00 g Silken tofu
cut into cubes
150.00 g Ground pork
minced
2.00 tbsp Doubanjiang
Sichuan bean paste
1.00 tsp Sichuan peppercorns
ground
3.00 cloves Garlic
minced
1.00 tbsp Ginger
minced
200.00 ml Chicken stock
hot
3.00 stalks Green onions
chopped

Instructions (6 steps)

1
Heat oil in wok and stir-fry ground pork until crispy.
2
Add garlic, ginger, and doubanjiang, stir-fry until fragrant.
1 minutes
3
Add chicken stock and bring to boil.
4
Gently add tofu cubes, simmer for 3-4 minutes.
4 minutes
5
Thicken with cornstarch slurry if desired.
6
Sprinkle with Sichuan peppercorns and green onions before serving.