Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (3 items)

1500.00 g Beef joint
300.00 ml Yorkshire pudding batter
800.00 g Root vegetables

Instructions (3 steps)

1
Season and roast beef joint.
90 minutes
2
Roast vegetables around the meat.
60 minutes
3
Make Yorkshire puddings and gravy.
25 minutes