Hard
British
Beef Wellington
Beef fillet wrapped in pastry
75
Total Minutes
6
Servings
Cooking Times
45 min
Prep Time
30 min
Cook Time
75 min
Total Time
Ingredients (3 items)
1000.00 g
Beef fillet
500.00 g
Puff pastry
300.00 g
Mushrooms
Instructions (3 steps)
1
Sear beef fillet until browned.
5 minutes
2
Wrap with mushroom duxelles and pastry.
20 minutes
3
Bake until pastry is golden.
25 minutes