Easy
British
Bangers and Mash
Sausages with mashed potatoes and gravy
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (3 items)
8.00 pieces
Pork sausages
1000.00 g
Potatoes
2.00 large
Onions
Instructions (3 steps)
1
Grill sausages until browned.
12 minutes
2
Make creamy mashed potatoes.
20 minutes
3
Prepare onion gravy.
15 minutes