Cooking Times

25 min
Prep Time
8 min
Cook Time
33 min
Total Time

Ingredients (8 items)

400.00 g Chicken breast
diced
100.00 g Roasted peanuts
unsalted
8.00 pieces Dried red chilies
Sichuan chilies
1.00 tsp Sichuan peppercorns
ground
2.00 tbsp Soy sauce
dark soy sauce
2.00 tbsp Shaoxing wine
Chinese cooking wine
1.00 tbsp Sugar
white sugar
3.00 cloves Garlic
minced

Instructions (6 steps)

1
Marinate diced chicken with soy sauce and cornstarch for 20 minutes.
20 minutes
2
Heat wok over high heat with oil until smoking.
3
Stir-fry chicken until just cooked through, about 3-4 minutes.
4 minutes
4
Add dried chilies and Sichuan peppercorns, stir-fry for 30 seconds.
1 minutes
5
Add garlic, then sauce mixture, toss everything together.
6
Add peanuts, stir once more and serve immediately.