Cooking Times

30 min
Prep Time
0 min
Cook Time
30 min
Total Time

Ingredients (8 items)

2.00 cups Sushi rice
cooked and seasoned
4.00 sheets Nori sheets
roasted seaweed
200.00 g Imitation crab
shredded
1.00 large Avocado
ripe, sliced
0.50 piece Cucumber
julienned
2.00 tbsp Sesame seeds
toasted
1.00 tsp Wasabi
Japanese horseradish
4.00 tbsp Soy sauce
for dipping

Instructions (6 steps)

1
Place nori sheet shiny side down on bamboo mat.
2
Spread thin layer of sushi rice over nori, leaving 1-inch border at top.
3
Arrange crab, avocado, and cucumber in a line across the rice.
4
Roll tightly using bamboo mat, applying gentle pressure.
5
Sprinkle sesame seeds on outside of roll.
6
Cut into 8 pieces with sharp knife, serve with wasabi and soy sauce.