Cooking Times

5 min
Prep Time
8 min
Cook Time
13 min
Total Time

Ingredients (5 items)

800.00 ml Dashi stock
kombu and bonito
3.00 tbsp Miso paste
white or red miso
150.00 g Silken tofu
cubed
2.00 tbsp Wakame seaweed
dried, rehydrated
2.00 stalks Green onions
chopped

Instructions (5 steps)

1
Heat dashi stock in a pot over medium heat.
2
In small bowl, whisk miso paste with small amount of hot dashi until smooth.
3
Add miso mixture back to pot and stir gently.
4
Add tofu cubes and wakame, simmer for 2 minutes.
2 minutes
5
Remove from heat and garnish with green onions before serving.