Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (7 items)

12.00 pieces Shrimp
large, peeled
1.00 large Sweet potato
sliced thin
1.00 medium Eggplant
sliced
200.00 g All-purpose flour
cold
200.00 ml Ice water
very cold
1.00 piece Egg yolk
cold
1000.00 ml Vegetable oil
for deep frying

Instructions (6 steps)

1
Heat oil to 170-180°C (340-355°F) in deep pot.
2
Mix egg yolk with ice water in bowl.
3
Add flour to liquid and mix gently - batter should be lumpy.
4
Dip shrimp and vegetables in batter, letting excess drip off.
5
Fry in small batches for 2-3 minutes until light golden.
3 minutes
6
Drain on paper towels and serve immediately with tentsuyu sauce.