Medium
Turkish
Hünkar Beğendi
Lamb stew with eggplant puree
85
Total Minutes
6
Servings
Gluten-Free
Cooking Times
25 min
Prep Time
60 min
Cook Time
85 min
Total Time
Ingredients (2 items)
600.00 g
Lamb cubes
4.00 large
Eggplants
Instructions (3 steps)
1
Roast eggplants and make puree.
30 minutes
2
Cook lamb stew with tomatoes.
45 minutes
3
Serve stew over eggplant puree.