Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (2 items)

200.00 g Chicken breast
1000.00 ml Milk

Instructions (3 steps)

1
Boil and shred chicken very finely.
25 minutes
2
Cook milk pudding with rice flour.
30 minutes
3
Fold in chicken and chill.
120 minutes