Cooking Times

20 min
Prep Time
180 min
Cook Time
200 min
Total Time

Ingredients (2 items)

2000.00 g Lamb shoulder
6.00 cloves Garlic

Instructions (3 steps)

1
Rub lamb with garlic and spices.
15 minutes
2
Slow roast at low temperature.
180 minutes
3
Rest before carving.
20 minutes