Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (8 items)

200.00 g All-purpose flour
for batter
300.00 ml Dashi stock
cooled
2.00 pieces Eggs
beaten
400.00 g Cabbage
finely shredded
4.00 stalks Green onions
chopped
8.00 strips Bacon
optional protein
2.00 tbsp Vegetable oil
for cooking
4.00 tbsp Okonomiyaki sauce
or tonkatsu sauce

Instructions (6 steps)

1
Mix flour, dashi, and eggs to make smooth batter.
2
Add cabbage and green onions to batter, mix gently.
3
Heat oil in large pan over medium heat.
4
Pour batter into pan, shape into circle, top with bacon if using.
5
Cook 5-6 minutes until bottom is golden, flip carefully.
6 minutes
6
Cook another 5 minutes, top with sauce, mayo, and bonito flakes.
5 minutes