Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (2 items)

300.00 g Flour
1.00 tsp Yeast

Instructions (3 steps)

1
Make yeast dough and let rise.
60 minutes
2
Fry dough balls until golden.
5 minutes
3
Soak in syrup while hot.
2 minutes