Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (7 items)

4.00 pieces Pork loin chops
thick cut, bone removed
100.00 g All-purpose flour
for coating
2.00 pieces Eggs
beaten
300.00 g Panko breadcrumbs
Japanese style
1000.00 ml Vegetable oil
for deep frying
200.00 g Cabbage
finely shredded
1.00 tsp Salt
for seasoning

Instructions (6 steps)

1
Pound pork chops to 1.5cm thickness, season with salt and pepper.
2
Set up breading station with flour, beaten eggs, and panko.
3
Coat pork in flour, egg, then panko, pressing gently to adhere.
4
Heat oil to 170°C (340°F) in deep pot.
5
Fry pork for 4-5 minutes until golden brown and internal temp reaches 63°C.
5 minutes
6
Drain on paper towels, slice and serve with tonkatsu sauce and cabbage.

Video Tutorial