Cooking Times

30 min
Prep Time
12 min
Cook Time
42 min
Total Time

Ingredients (8 items)

300.00 g Ground pork
not too lean
200.00 g Napa cabbage
finely chopped, salted
2.00 cloves Garlic
minced
1.00 tbsp Ginger
minced
3.00 stalks Green onions
chopped
30.00 pieces Gyoza wrappers
round dumpling skins
1.00 tsp Sesame oil
for filling
2.00 tbsp Vegetable oil
for cooking

Instructions (6 steps)

1
Salt chopped cabbage, let sit 10 minutes, then squeeze out excess water.
10 minutes
2
Mix pork, cabbage, garlic, ginger, green onions, and sesame oil.
3
Place 1 tsp filling in center of wrapper, wet edges and fold into pleats.
4
Heat oil in large pan, place gyoza flat side down.
5
Cook 2-3 minutes until bottom is golden, add water and cover.
3 minutes
6
Steam 5-6 minutes until water evaporates, serve with dipping sauce.
6 minutes