Cooking Times

20 min
Prep Time
240 min
Cook Time
260 min
Total Time

Ingredients (2 items)

600.00 g Sugar
120.00 g Cornstarch

Instructions (3 steps)

1
Cook sugar syrup to proper consistency.
45 minutes
2
Add starch mixture and cook.
60 minutes
3
Pour into molds and cool.
240 minutes