Cooking Times
25 min
Prep Time
15 min
Cook Time
40 min
Total Time
Ingredients (2 items)
300.00 g
Flour
250.00 g
Ground lamb
Instructions (3 steps)
1
Make dough with flour and water.
20 minutes
2
Roll thin and add meat topping.
15 minutes
3
Bake until crispy.
10 minutes