Cooking Times

10 min
Prep Time
32 min
Cook Time
42 min
Total Time

Ingredients (8 items)

4.00 bags Black tea
strong
100.00 g Tapioca pearls
large, cooked
300.00 ml Whole milk
80.00 g Brown sugar
200.00 g Ice cubes
500.00 ml Water
for tea
60.00 ml Sugar syrup
to taste
2.00 tbsp Non-dairy creamer
optional

Instructions (6 steps)

1
Boil tapioca pearls 20 minutes until chewy.
20 minutes
2
Steep tea in hot water 5 minutes.
5 minutes
3
Mix brown sugar with cooked pearls.
3 minutes
4
Combine tea with milk and sweetener.
2 minutes
5
Add pearls to serving glasses.
2 minutes
6
Pour tea over ice, serve with thick straw.