Cooking Times

10 min
Prep Time
18 min
Cook Time
28 min
Total Time

Ingredients (8 items)

4.00 pieces Hotdog sausages
large
4.00 pieces Hotdog buns
2.00 pieces Taiwanese sausage
sliced
200.00 g Cabbage
shredded
1.00 piece Cucumber
julienned
60.00 ml Mayonnaise
30.00 ml Ketchup
15.00 ml Mustard

Instructions (6 steps)

1
Grill hotdogs and Taiwanese sausage.
8 minutes
2
Steam buns until warm and soft.
3 minutes
3
Blanch cabbage briefly, drain.
2 minutes
4
Place hotdog in bun with sausage.
2 minutes
5
Add vegetables and condiments.
3 minutes
6
Serve immediately while hot.