Cooking Times

15 min
Prep Time
22 min
Cook Time
37 min
Total Time

Ingredients (8 items)

6.00 large Eggs
80.00 g Preserved radish
diced
3.00 stalks Scallions
chopped
2.00 cloves Garlic
minced
1.00 tbsp Soy sauce
0.50 tsp White pepper
3.00 tbsp Vegetable oil
1.00 tsp Sesame oil

Instructions (6 steps)

1
Soak preserved radish, drain well.
10 minutes
2
Beat eggs with soy sauce and pepper.
3 minutes
3
Heat oil, Cook garlic and radish.
3 minutes
4
Pour in beaten eggs.
1 minutes
5
Cook until set, flip carefully.
5 minutes
6
Garnish with scallions and sesame oil.