Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (8 items)

400.00 g Thinly sliced beef
ribeye or sirloin
8.00 pieces Shiitake mushrooms
stems removed
4.00 leaves Napa cabbage
chopped
200.00 g Tofu
firm, cubed
100.00 ml Soy sauce
for warishita
3.00 tbsp Sugar
white sugar
50.00 ml Mirin
sweet rice wine
4.00 pieces Raw eggs
for dipping

Instructions (6 steps)

1
Make warishita by combining soy sauce, sugar, and mirin in bowl.
2
Heat sukiyaki pan or large skillet over medium heat.
3
Add beef slices and cook briefly until just browned.
2 minutes
4
Pour warishita over beef and add vegetables and tofu.
5
Simmer for 5-8 minutes until vegetables are tender.
8 minutes
6
Serve hot with beaten raw eggs for dipping if desired.