Cooking Times

30 min
Prep Time
50 min
Cook Time
80 min
Total Time

Ingredients (8 items)

2.00 lbs Ground lamb
3.00 lbs Potatoes
for mashing
2.00 Onions
diced
2.00 Carrots
diced
1.00 cup Frozen peas
2.00 tbsp Worcestershire sauce
1.00 cup Beef stock
4.00 tbsp Butter

Instructions (7 steps)

1
Cook lamb mince until browned, breaking up lumps.
2
Add onions and carrots, cook until soft.
3
Add Worcestershire sauce and stock, simmer 20 minutes.
4
Add peas in last 5 minutes of cooking.
5
Mash potatoes with butter until smooth.
6
Layer meat mixture in baking dish, top with mashed potato.
7
Bake at 400°F for 25 minutes until golden on top.