Medium
Taiwanese
Taiwanese Taro Balls
Sweet taro dessert
96
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
30 min
Prep Time
66 min
Cook Time
96 min
Total Time
Ingredients (8 items)
400.00 g
Taro root
peeled
150.00 g
Tapioca starch
60.00 g
Sugar
200.00 g
Sweet potato
orange variety
150.00 g
Red beans
cooked sweet
200.00 ml
Coconut milk
100.00 ml
Brown sugar syrup
200.00 g
Ice cubes
Instructions (6 steps)
1
Steam taro and sweet potato until soft.
25 minutes
2
Mash with sugar while warm.
5 minutes
3
Mix in tapioca starch gradually.
8 minutes
4
Roll into small balls.
20 minutes
5
Boil balls until they float, 8 minutes.
8 minutes
6
Serve with red beans, coconut milk, syrup.