Easy
Taiwanese
Taiwanese Egg Crepe
Thin savory crepe
25
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (8 items)
200.00 g
All-purpose flour
4.00 large
Eggs
400.00 ml
Water
4.00 stalks
Scallions
chopped
60.00 ml
Sweet bean sauce
30.00 ml
Chili sauce
optional
100.00 g
Lettuce
leaves
3.00 tbsp
Oil
Instructions (6 steps)
1
Mix flour and water into smooth batter.
5 minutes
2
Heat pan, pour thin layer of batter.
2 minutes
3
Crack egg on top, spread evenly.
2 minutes
4
Sprinkle scallions, flip when set.
3 minutes
5
Spread sauces on cooked side.
1 minutes
6
Add lettuce, fold and serve.
2 minutes