Cooking Times

20 min
Prep Time
42 min
Cook Time
62 min
Total Time

Ingredients (8 items)

400.00 g Ground pork
1.20 liters Chicken stock
100.00 g Water chestnuts
minced
15.00 g Ginger
minced
30.00 ml Soy sauce
1.00 tbsp Sesame oil
2.00 tbsp Cornstarch
3.00 stalks Scallions
chopped

Instructions (6 steps)

1
Mix pork with water chestnuts, seasonings.
8 minutes
2
Form into small meatballs.
15 minutes
3
Bring stock to gentle boil.
5 minutes
4
Drop meatballs in, cook 12 minutes.
12 minutes
5
Season soup to taste.
2 minutes
6
Garnish with scallions and serve.