Cooking Times

30 min
Prep Time
200 min
Cook Time
230 min
Total Time

Ingredients (8 items)

500.00 g Bread flour
high protein
320.00 ml Milk
whole
80.00 g Sugar
50.00 g Butter
softened
1.00 large Egg
7.00 g Yeast
instant
1.00 tsp Salt
30.00 g Milk powder

Instructions (6 steps)

1
Mix dry ingredients in large bowl.
5 minutes
2
Add wet ingredients, knead 15 minutes.
15 minutes
3
First rise 90 minutes until doubled.
90 minutes
4
Shape into loaf, place in pan.
10 minutes
5
Second rise 45 minutes.
45 minutes
6
Bake 35 minutes at 180°C until golden.
35 minutes