Cooking Times

15 min
Prep Time
82 min
Cook Time
97 min
Total Time

Ingredients (8 items)

150.00 g Jasmine rice
2.00 pieces Century eggs
preserved eggs
1.00 piece Salted eggs
150.00 g Ground pork
1.20 liters Water
15.00 g Ginger
julienned
3.00 stalks Scallions
chopped
1.00 tsp White pepper

Instructions (6 steps)

1
Simmer rice in water 60 minutes until creamy.
60 minutes
2
Cut century eggs and salted egg into pieces.
5 minutes
3
Add ground pork to congee, cook 10 minutes.
10 minutes
4
Add eggs and ginger, simmer 5 minutes.
5 minutes
5
Season with salt and pepper.
2 minutes
6
Garnish with scallions and serve hot.