Cooking Times

20 min
Prep Time
59 min
Cook Time
79 min
Total Time

Ingredients (8 items)

6.00 large Eggs
separated
120.00 g Cake flour
100.00 g Sugar
60.00 ml Milk
45.00 ml Vegetable oil
1.00 tsp Vanilla extract
0.50 tsp Cream of tartar
0.25 tsp Salt

Instructions (6 steps)

1
Beat egg yolks with half the sugar until pale.
5 minutes
2
Mix in milk, oil, vanilla.
3 minutes
3
Fold in sifted flour gently.
3 minutes
4
Whip egg whites with remaining sugar to peaks.
8 minutes
5
Fold whites into yolk mixture gently.
5 minutes
6
Bake 35 minutes at 160°C until golden.
35 minutes