Cooking Times
30 min
Prep Time
54 min
Cook Time
84 min
Total Time
Ingredients (8 items)
500.00 g
Ground pork
50.00 pieces
Dumpling wrappers
300.00 g
Napa cabbage
minced, salted
4.00 stalks
Scallions
minced
20.00 g
Ginger
minced
30.00 ml
Soy sauce
2.00 tbsp
Sesame oil
3.00 tbsp
Vegetable oil
Instructions (6 steps)
1
Mix pork with cabbage, seasonings.
10 minutes
2
Wrap filling in dumpling wrappers.
25 minutes
3
Heat oil in pan, place dumplings.
3 minutes
4
Fry until bottoms are golden.
5 minutes
5
Add water, cover, steam 8 minutes.
8 minutes
6
Uncover, crisp bottoms again.
3 minutes