Cooking Times

35 min
Prep Time
49 min
Cook Time
84 min
Total Time

Ingredients (8 items)

4.00 pieces Chicken breast
large, pounded thin
200.00 g Sweet potato flour
60.00 ml Soy sauce
30.00 ml Rice wine
1.00 tbsp Five-spice powder
1.00 tsp White pepper
1.00 tsp Garlic powder
500.00 ml Oil
for deep frying

Instructions (6 steps)

1
Marinate chicken 30 minutes with seasonings.
30 minutes
2
Coat chicken with sweet potato flour.
5 minutes
3
Heat oil to 170°C for frying.
5 minutes
4
Fry chicken 6-8 minutes until golden.
7 minutes
5
Drain on paper towels.
2 minutes
6
Serve hot with spiced salt.