Cooking Times

45 min
Prep Time
15 min
Cook Time
60 min
Total Time

Ingredients (6 items)

6.00 pieces Chicken thighs
boneless, cut in chunks
80.00 ml Soy sauce
for tare sauce
80.00 ml Mirin
sweet rice wine
2.00 tbsp Sugar
brown sugar preferred
60.00 ml Sake
Japanese rice wine
12.00 pieces Bamboo skewers
soaked in water

Instructions (6 steps)

1
Soak bamboo skewers in water for 30 minutes.
30 minutes
2
Make tare sauce by combining soy sauce, mirin, sugar, and sake in pan.
3
Simmer tare sauce until thickened, about 10 minutes.
10 minutes
4
Thread chicken pieces onto skewers, 4-5 pieces per skewer.
5
Grill over medium-high heat for 3-4 minutes per side.
8 minutes
6
Brush with tare sauce and grill 1 more minute per side until caramelized.
2 minutes