Cooking Times

15 min
Prep Time
22 min
Cook Time
37 min
Total Time

Ingredients (8 items)

300.00 g Vermicelli noodles
thin
300.00 g Fresh oysters
200.00 g Pork intestines
cleaned, optional
1.00 liter Chicken stock
3.00 tbsp Sweet potato starch
4.00 cloves Garlic
minced
50.00 g Cilantro
30.00 ml Black vinegar

Instructions (6 steps)

1
Soak vermicelli until soft, drain.
10 minutes
2
Bring stock to boil, add noodles.
5 minutes
3
Add oysters and intestines if using.
3 minutes
4
Thicken with starch slurry.
2 minutes
5
Season and add garlic oil.
2 minutes
6
Serve with cilantro and black vinegar.