Cooking Times

45 min
Prep Time
148 min
Cook Time
193 min
Total Time

Ingredients (8 items)

500.00 g Bread flour
150.00 g Pork floss
80.00 ml Mayonnaise
80.00 g Sugar
60.00 g Butter
7.00 g Yeast
active dry
250.00 ml Milk
warm
1.00 large Egg
beaten, for wash

Instructions (6 steps)

1
Mix flour, sugar, yeast in bowl.
5 minutes
2
Add milk, knead into smooth dough.
15 minutes
3
Rise 1 hour until doubled.
60 minutes
4
Shape into buns, add pork floss and mayo.
20 minutes
5
Rise 30 minutes, brush with egg.
30 minutes
6
Bake 18 minutes at 180°C until golden.
18 minutes