Easy
Taiwanese
Taiwanese Spring Rolls
Fresh spring rolls with vegetables
33
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
13 min
Cook Time
33 min
Total Time
Ingredients (8 items)
12.00 sheets
Rice paper
200.00 g
Lettuce
leaves
150.00 g
Carrots
julienned
200.00 g
Bean sprouts
1.00 piece
Cucumber
julienned
60.00 g
Peanut powder
80.00 ml
Sweet chili sauce
50.00 g
Cilantro
Instructions (6 steps)
1
Soak rice paper in warm water until soft.
2 minutes
2
Layer vegetables on rice paper.
5 minutes
3
Sprinkle peanut powder over vegetables.
1 minutes
4
Roll tightly, tucking in sides.
3 minutes
5
Cut in half diagonally.
2 minutes
6
Serve with sweet chili sauce.