Cooking Times

10 min
Prep Time
12 min
Cook Time
22 min
Total Time

Ingredients (8 items)

500.00 g Silken tofu
soft
150.00 ml Brown sugar syrup
100.00 g Tapioca pearls
cooked
100.00 g Red beans
cooked sweet
80.00 g Peanuts
boiled soft
60.00 ml Ginger syrup
5.00 g Osmanthus flowers
dried, optional
150.00 g Crushed ice
for cold version

Instructions (6 steps)

1
Gently scoop silken tofu into bowls.
3 minutes
2
Add desired toppings around tofu.
5 minutes
3
Drizzle brown sugar syrup over.
2 minutes
4
Add ginger syrup for warmth.
1 minutes
5
Garnish with osmanthus if using.
1 minutes
6
Serve hot or cold as preferred.